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Home PNAS

New Study Presents Model to Explain How Evolution Can Shape Flexible, Functional Proteins

The work by Professor Tlusty has been published in the May issue of PNAS.

Researchers have designed a model to explain how evolution can shape flexible, functional proteins.

New Study Presents Model to Explain How Evolution Can Shape Flexible, Functional Proteins

An international team, affiliated with UNIST has designed a model that simulates protein evolution. Starting from stiff, unfunctional proteins, the computer model shows how evolving protein components can work together to give rise to dynam... Read More

May 29, 2018 By JooHyeon Heo Research
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Researchers Reveal A New Pathway of Phospholipid Trafficking

Their findings appear in the October issue of the scientific journal, PNAS.

Researchers Reveal A New Pathway of Phospholipid Trafficking

A team of researchers, affiliated with UNIST has identified a new intracellular trafficking pathway of phospholipids. This pathway serves as a tunnel through which lipids are transported at inter-organellar membrane contact sites (MCSs). Th... Read More

Oct 31, 2017 By JooHyeon Heo Research
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UNIST Student Receives AMOREPACIFIC Great Global Next Generation Research Award

2017 AMOREPACIFIC Great Global Next Generation Research Award Ceremony, held on September 12, 2017.

UNIST Student Receives AMOREPACIFIC Great Global Next Generation Research Award

Han Bin Jeong, a doctoral student in the School of Life Sciences at UNIST, has been selected to receive the 2017 AMOREPACIFIC Great Global Next Generation Research Award in recognition of her recent publication on mass-transfer studies for ... Read More

Sep 19, 2017 By JooHyeon Heo People
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New Properties of Supercooled Water Discovered

Water that stays liquid far below its normal freezing point

Prof. Chae Un Kim (School of Natural Science), explaining new properties of supercooled water at his office.

Water is an unusual liquid with many odd properties. On the Celsius scale, pure water typically freezes at 0 degrees (32 degrees Fahrenheit) and boils at 100 degrees (212 degrees Fahrenheit). However, liquid water can still remain liquid fa... Read More

Oct 01, 2015 By JooHyeon Heo Research
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